Darjeeling tea, referred to as the "Champagne of Teas". Also Connoisseurs often describe Darjeeling tea as having a "bright" or "lively" quality, with a clean finish that lingers on the palate.
Darjeeling Tea is protected by a Geographical Indication (GI) status, ensuring that only tea grown in the Darjeeling region can be labelled as "Darjeeling Tea".
Often referred to as the "Champagne of Teas," Darjeeling Tea is prized for its delicate flavor and exquisite aroma, much like Champagne in the world of wines.
The First Flush, harvested in early spring, is highly sought after for its light, floral, and refreshing taste. It’s considered the purest expression of Darjeeling Tea.
The Second Flush, harvested in summer, has a more robust and full-bodied flavour with muscatel notes, which are reminiscent of muscat grapes.
The unique combination of high altitude, cool climate,
and well-drained soil in the Darjeeling region contribute to the distinctive qualities of the tea.
Darjeeling Tea is
traditionally hand-picked, ensuring that only the
finest leaves are selected, which enhances the
quality and flavour of
the tea.
Loaded with antioxidants, Darjeeling Tea can help combat free radicals, reduce inflammation, and promote overall health.
Compared to other black teas, Darjeeling Tea generally contains less caffeine, making it a suitable option for those looking to reduce their caffeine intake.
Many tea estates in Darjeeling practice organic farming, offering teas that are free from pesticides and chemicals. Look for certified organic labels.
- In addition to antioxidants, Darjeeling Tea may aid digestion, improve mental alertness, and support heart health, making it a beneficial addition to your diet.
Darjeeling Tea is globally recognized and appreciated, making it a staple in many households and a favourite among tea connoisseurs worldwide.